Reypenaer 1 Year

Description

The famous cheese from the Netherlands Reypenaer 1 Year is made at a small dairy by an old traditional method The cheese matures for a year in the unique microclimate of the celebrated old warehouse in Woerden, with its natural swings of temperature and humidity This cheese is ideal as an aperitif, at the start of an evening or a dinner. The one-year cheese is also very good in a sandwich Its long finish stimulates the palate Reypenaer was named the best Gouda in the Netherlands at the prestigious International Cheese Awards in Nantwich (in 2005, 2007 and 2009). Tasting notes An intense taste, smooth and soft, staying long in the mouth. First impression: light, salty. Finish: slightly nutty, woody, a light vanilla A piece in factory packaging, 325–350 g