Prosciutto di Parma Villani 24 mesi

Description

Prosciutto di Parma Villani 24 mesi is the peak of the Italian art of maturing. Over 24 months of ageing the meat gains a noble depth of flavour: the thin slices melt in the mouth, revealing a delicate sweetness harmoniously interwoven with nutty and slightly buttery notes. The aroma is soft, refined, with a light shade of aged cheese and dried herbs The texture is tender, silky, with a fine marbled pattern of fat that gives the prosciutto refinement and richness. This is a true gastronomic symbol of Parma — refined, harmonious and noble. The prosciutto is perfect on its own and it also goes magnificently with wine and fruit, you can make a stunning sandwich, pizza or superb bruschetta with it We cut it into the finest slices immediately before delivery