The delightful, rich, exotic and captivating Porto White is created by the specialists of the Ramos Pinto winery Porto White is aged for three years in the traditional port casks known as "pipes" Further ratings for "Porto White": Saveur 2003 — Perfect Holiday Wine; Scandinavian Fine Wine Magazine 2006 — 92/100 Taste: delightful, fresh and delicate, unfolding fresh and tender tones of ripe fruit with resinous and mineral shades. Food pairing: as an aperitif or digestif, with soft goat cheeses, smoked salmon, light desserts