Kamchatka crab first phalanges

Description

The largest select first phalanges of Kamchatka crab Kamchatka crab is deservedly considered the king of seafood, and its taste cannot be confused with anything else. The most tender texture: the meat literally melts in the mouth while keeping a pleasant density and its characteristic fibrous structure A refined balance: a natural, barely perceptible sweetness combines perfectly with the light, noble salty shade of a sea breeze A clean product: no unnecessary spices or preservatives — only the primordial taste of a wild ocean catch Maximum convenience: the meat is already completely freed from the hard shell. Forget kitchen scissors and long efforts — the product is fully ready to eat after careful defrosting Shock freezing: an innovative technology preserves 100% of the juiciness, density and beneficial properties (protein, omega-3, vitamins) in their original state, far tastier than tinned equivalents The NWFC quality mark: a product of the North-Western Fishing Consortium — a leader of the industry that guarantees the strictest control at every stage. The crab is wonderful on its own! Simply warm the phalanges lightly in steam or in fragrant butter and serve with a wedge of lemon It is also a perfect ingredient for luxurious bruschetta, refined salads, pasta in white wine or a home sushi party Perfect with a glass of good sparkling wine Pack 1 kg