Made from fresh chilled raw material — a true delicacy with a rich, tender taste and a velvety texture. The flavour is soft and creamy with a light sea note, never over-fatty, and the fine finish leaves a sense of noble harmony. Besides the gastronomic pleasure, cod liver is rich in valuable nutrients: it is a natural source of omega-3 fatty acids and of vitamins A, D and E, which support heart health, strengthen immunity and improve skin and eyesight. It is not only a refined appetiser but a wholesome product for the everyday diet. On bread or a baguette — the most popular way: slices of fresh or lightly toasted bread with cod liver, garnished with herbs, onion or a slice of cucumber Factory packaging in glass, 500 g