La Chinata partridge pâté

Description

A refined pâté of partridge meat with the finest first-press olive oil from the company LA Chinata. How to serve it: on toast of baguette, ciabatta or wholegrain bread Accompanied by fig jam, onion confit or caramelised pears You can garnish it with microgreens or a drop of balsamic cream. It is perfect as part of an appetiser board, especially with a glass of dry red wine or sherry. Very tasty