La Chinata pheasant pâté with black truffle

Description

Back in stock. Pheasant pâté with black truffle. One of the tastiest pâtés in the whole La Chinata range. A genuine treat. The pâté's tender texture melts in the mouth and opens up the fine, noble taste of pheasant — faintly gamey, with delicate nutty notes. Black truffle adds richness and earthy depth, giving the dish a particular piquancy and the scent of cool forest The combination leaves a soft, velvety finish with elegant umami accents, and the sense of real culinary luxury. 120 g jar