Manzanilla olives with the taste of anchovy from La Chinata. Discover the benchmark of traditional Spanish tapas. The premium house of La Chinata presents selected olives of the Manzanilla variety, brought to gastronomic perfection. A many-sided chord: the harmony of the soft buttery flesh of a juicy olive and the deep, piquant umami of anchovy. A premium selection: fruit of perfect shape — firm, fleshy and crisp, keeping their natural succulence. Spanish tradition: made in Spain from ingredients of the highest quality. An ideal partner to a glass of chilled white wine, dry sherry or something sparkling. The centrepiece of a refined cheese board, of tapas and of classic antipasti. 340 g