La Chinata Gordal olives with gherkin and mustard

Description

Spanish Gordal olives with a crisp gherkin and mustard from the premium house of La Chinata. A genuine pleasure, to the eye and to the palate. Size and succulence: the giant Spanish olives of the Gordal variety are famous for their fleshy, buttery texture and noble salty taste. The perfect crunch: inside every olive sits a miniature pickled gherkin that gives a bright contrast and freshness A piquant finish: light notes of sharp mustard lend the taste a pleasant spicy edge and an expressive finish. A premium fill: preserved with selected Extra Virgin first cold-pressed olive oil What to serve them with. An excellent starter in their own right (tapas), an ideal partner to a glass of chilled white wine, prosecco or dry sherry. They go beautifully with aged cheeses, jamón and fresh crusty baguette. 340 g jar