SANGO mussels on the half shell

Description

Mussels on the half shell have a unique property — they absorb sauces beautifully, revealing new facets of flavour when baked or stewed These mussels are already half cleaned and carefully frozen to make the cooking process as easy as possible for you. Here are a few foolproof ideas The classic with lemon: serve them lightly poached with wedges of juicy lemon and a sprig of herbs, with a glass of ice-cold white wine. Under a cheese crust: bake the mussels right in their shells with garlic butter, parmesan or noble blue cheese. The cheesy texture will perfectly underline their tenderness In Asian style: add them to a spicy Tom Yum soup or stew them in a thick sauce based on coconut milk and chilli. Pack 1 kg