Louis Jadot Bourgogne Chardonnay «Couvent des Jacobins»

Description

A true pearl from the heart of Burgundy This wine can make you fall in love from the first sip Aroma: a tender, many-sided bouquet interlacing notes of ripe pear, juicy yellow apple and white spring flowers, complemented by the piquant freshness of lemon zest Taste: surprisingly balanced, rounded and clean. A fresh acidity softly underlines tones of ripe peach and a light, noble minerality Finish: long and silky, leaving refined nuances of fresh butter and hazelnut This wine is incredibly versatile and will be a perfect accompaniment to your dinner Seafood: baked fish, crab meat prawns in garlic sauce or mussels The main course: tender poultry or pasta in a rich creamy sauce Appetisers: soft French cheeses (brie, camembert) and light vegetable salads Chilled