12:00 — 21:00, daily
Description
"Jägermeister" liqueur has been produced for over 70 years. The name translates as "master hunter". The drink contains more than 50 components (fruit peels, spices and roots) Composition: ginger, cinnamon, ginseng, orange zest, lemon zest, gentian root, rhubarb root, coriander, mint, liquorice, anise, juniper, blueberry, oak chips, sandalwood bark, currant leaf. Originally the drink was taken for therapeutic purposes, to aid digestion. Colour The deep dark colour of this bitter comes from ageing in oak barrels. Taste Herbal and astringent, yet soft at the same time. Aroma The rich herbal nose is filled with notes of cinnamon, clove, ginger and saffron Food pairings The liqueur is good as a digestif to aid digestion. A great many cocktails are built on it. Chilled 1 litre