Königsmosel Riesling is a 2024 vintage from the Mosel, where steep slate slopes along the river give the wines their recognisable mineral character. On the nose, green apple, white peach, lime and lemon, with floral and mineral nuances. The palate is light and juicy, its ringing acidity balanced by a barely-there sweetness. Serve at 8–10 °C. It pairs with baked white fish, river trout with herbs, grilled prawns and sushi, as well as green salads, chicken breast and soft goat cheeses.