Jacob's Creek Chardonnay Pinot Noir

Description

Jacob's Creek Chardonnay Pinot Noir is a dry Australian sparkling wine made from the classic blend of Chardonnay and Pinot Noir. The nose brings together citrus, fresh green apple, ripe stone fruit and light creamy, nutty nuances. The palate is refreshing and harmonious, with a creamy texture and an elegant perlage. Serve well chilled at 6–8 °C in a flute or a tulip glass. It suits an aperitif and pairs with smoked salmon canapés, baked prawns, mussels and grilled squid, lean white fish with lemon, chicken breast in a light cream sauce and young cheeses.