Ibérico Belotta Hernandez Jimenez jamón

Description

Matured 36+ months Belotta means the animals grazed in the oak groves of the Iberian Peninsula and fed exclusively on the acorns of holm and cork oak, and on grasses That diet gives the meat incomparable qualities and a high content of oleic acid, which is very good for the body. The taste of this jamón is simply incredible, and the bouquet of aromas astonishes with its variety Even in Spain a jamón like this is served on special occasions. It pairs perfectly with red and white wines and is peerless on its own Serve it with figs or melon, or make fantastically good sandwiches and bruschetta We slice it on the slicer right before delivery