Fuetec Ibérico by El Pozo

Description

A most delicious fuet of Iberian meat This is a true masterpiece of the art of curing, created for connoisseurs of refined delicacies A deep meaty taste: made from select meat of the Iberian breed, famous for its juiciness and a light, refined nutty finish A delicate white rind: the noble natural mould gives the sausage a barely perceptible mushroomy aroma and a light, pleasant acidity A melting texture: the perfect balance of spices and marbled fat makes every slice tender and literally melting in the mouth What to pair it with. Wine A perfect pair for a glass of rich red (Rioja, Tempranillo) or cool dry white wine Tapas and appetisers: cut it into thin slices and serve with fresh crusty baguette, juicy olives, aged cheeses and ripe grapes A festive platter: it will be a bright accent on any gastronomic board Loaf 150 g