From: Tuscany, Italy. What: A dry white wine, a blend usually led by Vermentino and Trebbiano. Aroma: Fresh, clean and fruity, with bright notes of citrus, green apple, white flowers and pear. To eat alongside: An ideal aperitif; excellent with light appetisers, salads, fish and seafood. Best paired with: bruschetta with tomato and basil, or grilled prawns.