Cava Freixenet Cordon Negro — a legend in black velvet Immerse yourself in the atmosphere of Spanish Penedès with the most recognisable cava in the world. This is not just a sparkling wine, it is a symbol of impeccable taste and elegance. Sensory profile: First impression (aroma): the bouquet opens with fresh notes of green apple and ripe pear In the second plane sound bright Mediterranean citrus and barely perceptible floral shades. Body and texture (taste): the taste is clean, light and very aristocratic Thanks to the long ageing (from 12 to 18 months), refined creamy notes and a fine nuance of freshly baked brioche are added to the fruity base Perlage (bubbles): fine, delicate bubbles form a beautiful "crown" in the glass and create a pleasant creamy sensation on the palate Food pairings: thanks to its versatility and clean taste, this cava will perfectly complement Seafood: Kamchatka crab, wild prawns, oysters or salmon tartare Delicacies: the finest slices of jamón and aged hard cheeses Asian cuisine: it perfectly tempers the heat of sushi and light spicy dishes