Erdinger Weißbier is the peak of Bavarian wheat beer An absolute classic and a world legend among wheat styles Erdinger Weißbier has been brewed in Bavaria since 1886 using the unique technology of traditional double maturation (the Bavarian Double Maturity Method) The beer matures right in the bottle, which gives it an inimitable softness and a lively character. Aroma: rich and harmonious. In it you can clearly hear the notes of ripe banana, clove, fresh wheat bread and light citrus nuances that are classic for a good weissbier Taste: incredibly soft, velvety and refreshing. The dense wheat body is perfectly balanced with a soft malty sweetness Texture: a lush, fine-grained creamy head that lasts a long time in the glass and keeps the aroma right to the very last sip. Arrange yourself a little Bavaria this very day — take your bottle Chilled