Coppa di Parma

Description

Villani the best since 1886. A refined meat delicacy from the very heart of Italy. Rosso di Coppa is a singular product with an astonishing range of flavour. Coppa is made from the neck of animals fed on maize and fruit, using 100% Italian meat, with no gluten, artificial preservatives or colourings. That diet gives the meat a simply astonishing taste. Coppa matures for at least 6 months Serve coppa alongside a glass of good wine, paired with aged cheeses, and use it for excellent sandwiches and bruschetta. Perfect on a charcuterie board. 100 g 145.000