Chateau de Candale Grand Cru

Description

Saint Emilion from the 2010 vintage The wine is at the peak of its development and can give you unforgettable sensations Colour: an expressive red-cherry hue. Taste: very rich and powerful, fresh, fruity, smooth, with notes of leather, blueberry, violet, tobacco and ripe cherry, rounded tannins and a silky finish Aroma: an intense nose woven from red fruit, chocolate, coffee beans and sweet spices Food pairings: the wine goes perfectly with roast game and poultry, cured meat, porcini, mature cheeses and various pâtés, duck above all