Cecina de Angus

Description

A true gastronomic masterpiece from Spain (Cecina de Angus) From elite Angus beef From the legendary brand Gargallo Mora Cecina is a refined Spanish delicacy often called "beef jamón" Traditional ageing — a slow process of maturing and delicate smoking over natural wood gives the meat a deep, rich ruby colour and an incredible aroma The perfect slicing — every slice melts in the mouth, revealing a complex bouquet of flavour shades with light nutty and spicy notes Cecina is a perfect companion for your special evenings. It shows itself impeccably in the company of Aged red wines of high quality Mature piquant cheeses and fresh figs Crusty baguette with a drop of premium cold-pressed olive oil 150 g in a presentable gift envelope