Captain Morgan White Rum is a light, clean and refreshing Caribbean white rum built on a blend of selected Caribbean spirits. Its profile is exceptionally smooth and balanced, with refined citrus and fruit notes. Serve it in a highball glass in cocktails, or neat over ice at 8–10 °C. Being soft, the rum does not dominate but lifts the other ingredients, and it works as a universal base for mixology: a mojito with mint, lime, cane sugar, soda and plenty of ice, a daiquiri with lime juice and sugar syrup, a Cuba Libre with cola and a wedge of lime. For food it suits seafood, grilled prawns and fish, fresh tropical fruit — pineapple, mango, papaya — and citrus, light cheese plates and canapés.