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Description
Logro Porcini Trifolati mushrooms — your secret to a perfect supper! The Italian porcini Logro from the famous D'Amico brand are a fully prepared dish that can be served hot or cold These are selected porcini cooked by the traditional «trifolati» method: sautéed in a little high-quality oil with garlic and fragrant parsley. What to pair them with? Pasta and risotto: add the mushrooms at the end of cooking for a rich forest aroma. Pizza and bruschetta: create a restaurant presentation at home Meat: the ideal side for a steak or roast poultry. Composition: only selected porcini, spices and the traditions of sunny Italy No extra effort — only pure taste 180 g in a factory jar