Lomo de Cebo Ibérico Navidul

Description

Lomo de Cebo Ibérico from the Navidul brand is a premium cured pork loin, rightly considered one of the main treasures of Spanish gastronomy alongside jamón. 50% Raza Ibérica: the product is made from the meat of the famous Iberian breed (50%). This guarantees that very noble "marbling" and an inimitable rich taste The Cebo category: the animals were raised on select grain feed, which gives the meat soft, slightly sweet and nutty notes A texture that melts: the finest slices have a perfect balance of tender meat and thin layers of healthy Iberian fat A clean product: the pack carries the mark "Libre de alérgenos" — the product contains no common allergens (gluten, lactose and others) The main secret: take the pack out of the fridge about 15–20 minutes before serving. The lomo should warm to room temperature so that the fat softens and the aroma opens up 100% The perfect pair: lay the slices on a wooden board. Serve with crunchy grissini, baguette, tomato rubbed with olive oil, and also with aged cheeses (for example, Manchego) Cut into the finest slices 110 g